Hello dear
At Le Balzar, located on the historic Rue des Écoles in Paris, culinary tradition meets modern charm. This beloved brasserie, with roots tracing back nearly 150 years, serves not only classic French dishes but also invokes a warm, inviting atmosphere that reflects the heart of Parisian dining. Guests rave about the impeccable service and the cozy ambiance shared between locals and tourists alike. Signature dishes like the steak with béarnaise sauce and creamy mashed potatoes shine, transforming meals into memorable experiences. Whether dining indoors or enjoying the outdoor seating, Le Balzar effortlessly blends nostalgia with exquisite flavors, making each visit truly special.
About
Welcome to Le Balzar, a charming bastion of French culinary tradition located at 49 Rue des Écoles, in the vibrant heart of Paris, France. For nearly a century and a half, this restaurant has been a beloved gathering place for both locals and travelers. With its delightful ambiance, it offers a cozy setting where Parisians and tourists alike can indulge in delicious food and warm hospitality.
Reservations, Comfort, and Experience: At Le Balzar, you can secure your table in advance, making it perfect for intimate dinners or larger group celebrations. The restaurant's atmosphere is moderate in noise, allowing for relaxed conversations while enjoying your meal. Patrons can also take advantage of free Wi-Fi and outdoor seating to soak in the Parisian vibes.
Culinary Highlights: The menu features a diverse array of French classics, and the quality of the dishes has garnered praise from many. Customer William R. enthusiastically noted, “Excellent all around! Great unobtrusive service and top quality food!” The steak with béarnaise sauce is particularly recommended, garnering rave reviews for its exceptional taste, alongside mashed potatoes that might just set the gold standard.
Family-Friendly and Versatile: Le Balzar not only caters to romantic dinners but also welcomes families, making it a great choice for a meal with kids. With options for takeout and delivery, you can enjoy delightful French cuisine wherever you may be. Additionally, their catering services ensure that you can bring a taste of Paris to any event.
Final Thoughts: Le Balzar continues to impress with its timeless appeal, exceptional food, and welcoming service. It’s a place where memories are made over delicious dinners, and its commitment to quality shines through every dish. Whether you’re a longtime patron or a first-time visitor, Le Balzar promises a dining experience that you won’t soon forget.
For reservations or inquiries, feel free to call them at +33 1 43 54 13 67.
“ Excellent all around! Great unobtrusive service and top quality food! I couldn't have enjoyed the evening more. ”
“ When we are in Paris this is one of our favorites! The waiters are friendly and ready to please. The room is cozy and is shared with Parisians and tourists. The menu is varied including French classics and very reasonable. We have been going for thirty years and it doesn't disappoint! ”
“ Great little brasserie. Delicious food! Great atMosphere and our waiter was lovely. Enjoyed our time ”
“ You want old school, this is the spot!!! I think this place is close to 150 years old. The food is magnificent and the service, good. I highly recommend the steak with bearnaise, pretty special. I also think these mashed potatoes could be the gold standard here. Step inside on late 1800's Paris and enjoy! ”
“ ate lunch here on Christmas Day and let me tell you it was the most memorable & fun experience ever! our waitress was 10/10. order anything it's all delicious. ”
“ Excellent very professional service & delicious food! The beef was tender and flavorful. ”
“ Atmosphere: When we envisioned a french brasserie, Brasserie Balzar encapsulated our ideas of what one would look like. Brasserie Balzar is a bit on the formal end, and the restaurant gives a slight elegant feel. The restaurant faced the street, and we enjoyed hearing the pitter pattering of rain and occasional cars that passed by at dinnertime. Service: Our server was friendly and gave us good wine recommendations to pair with the beef Bourguignon. We were served at a reasonable time, though it took a bit to receive the check at the end. Food: We ordered the Mixed Balzar plank for the table, which consisted of charcuterie and 2 types of cheese. It also came with some delicious cornichon pickles! The board was good overall, but we would've wanted more variety, especially with the cheeses. For our meal, we shared a Starter + Main Course + Dessert set among 2 people. We ordered the onion soup as our starter. It was very flavorful, but there was a little too much cheese for our liking as there was still a large clump of cheese by the time we finished the soup. Our main course was the Traditional Beef Bourguignon with Tagliatelle, which was scooped and mixed from the roasting pot to our plate right in front of us. The beef was tender, and the red wine sauce was rich, flavorful, and coated the pasta well. We ordered a Bourgogne rouge wine per the recommendation of our waiter, which has instantly become our favorite wine we've had to date. For dessert, we ordered the ice cream and sorbet thinking that we would receive 3 flavors (as the menu stated "choice of 3 flavors"), but potentially due to a language barrier, we only received one flavor, which was the lemon sorbet. It was still great, with the tartness perfectly finishing off our meal. Overall: We enjoyed our experience at Brasserie Balzar. The food was great but besides the wine and beef bourguignon, a bit more was desired from each of the other dishes. We would come back to try other options at Brasserie Balzar in the future. ”
“ Nice and Easy in the 5th. Brasserie Balzar is a nice intimate brasserie. Simple comfort food, friendly, English speaking and accommodating staff. This is not one of the huge, over the top art deco institutions like Le Coupole, which I think may be the reason why some Americans downgrade this place, not understanding what it is -- a nice neighborhood joint. My wife and I shared the bone marrow -- perfectly cooked, followed by steak frites. My wife the entrecote (rib eye) with matre'd butter; me the faux filet (New York) and pepper sauce. As it turned out my steak was a little under-cooked. Not a problem, our server happily had it grilled for a couple minutes to perfectly medium rare, "a point." Great frites and sauces. A nice inexpensive bottle of Cote de Rhone and we were set. For desert? We split the profiteroles. Well, not exactly split. I got two of the three luscious, chocolate en-robed orbs of delight. Ouais! ”